A Casual French Bistrot in Motoyama
French food, as served in Japan, has a lot of variations. You often find a kind of French-style kaiseki-ryōri - little dishes usually featuring seafood served with a French twist. Other hardcore French restaurants try to expertly replicate the cuisine - and they sometimes do it better than the French themselves.
But the ambiance and enjoyable food of a small neighborhood French Bistrot?
Hard to find.
In the somewhat greener neighborhood of Motoyama lies Bistrot Bold'or, a cozy retreat that feels more like a friend's kitchen than a restaurant.
Once inside, you're greeted by a simple yet comfortable space imbued with the appetizing scent of French cuisine. This bistro is a testament to a delightful couple's passion and dedication, whose warmth radiates through every dish they serve.
At lunchtime, the menu offers a satisfying course featuring delights such as tender duck and hearty Ichibo beef. Of course, they have their wine well paired - and fantastic desserts - mais oui! Each bite is a joy, showcasing the chef's skillful hands and dedication to quality ingredients.
What truly sets Bistrot Bold'or apart, however, is the genuine hospitality that permeates every moment, from the friendly smiles of the hosts to the cozy ambiance that invites lingering conversations.
The a la carte menu promises an equally delightful experience for those seeking an evening meal. Whether you're unwinding after a long day or celebrating a special occasion, Bistrot Bold'or's charm never fails to captivate.
In a city where enjoyable casual dining sometimes feels elusive, such an intimate setting (around twelve seats) makes reservations a must. This friendly neighborhood Bistrot is scrummy food without the overt posh attitude.
Pro Tip:
If you are looking for a private dinner for ten or twelve people, this is an excellent spot as you can book the restaurant for the whole evening. Be sure to note that while they may offer some changes to their menu - they can't make changes for every person - so call and inquire.
The Buzz:
This is not Nouvelle cuisine, so don't expect a lot of fussy dishes that are trying to look better than they taste. This place delivers without pretensions.
Details:
Opening Times:
Sunday:
Lunch 11:30~14:00
Dinner: 18:00~21:00
Monday & Tuesday:
Closed
Wednesday~Saturday:
Lunch 11:30~14:00
Dinner: 18:00~21:00
Tel: (052)753-8181
MAP
Doug Breath
Stirred, not shaken - by anyone or anything that drinks vodka martinis. Author of the forthcoming "Out of Breath - Kim Jung Un and the Baby of Svendalore."
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