Charcoal Goodness!
For those who want an authentic Japanese dining experience that offers a variety of yummy and accessible food, Kinboshi ticks all the boxes. Specializing in yakitori and a range of irresistible charcoal-grilled delights, Kinboshi has earned a loyal following among both locals and foreign residents. Since its opening in 1992, this popular chain has mastered the art of skewering perfection, offering a welcoming and flavorful experience that appeals to everyone—from first-timers to die-hard Japanese food enthusiasts.
Kinboshi's Secret
Yakitori may sound simple - chicken on a skewer - but at Kinboshi, it's taken to the next level. Their secret lies in the careful use of salt and high-grade binchotan charcoal, which gives the chicken a unique smoky flavor without overpowering its natural taste. Unlike many other yakitori places that use gas grilling, Kinboshi sticks to tradition, grilling each skewer over these flavor-filling coals to achieve the perfect char and texture. A dependable umami experience!
At their Fushimi branch, diners can sit right at the counter and witness the chefs in action, skillfully grilling skewers to perfection. As you watch, you'll likely notice something missing: smoke. That's the magic of binchotan—it ensures that your chicken is grilled, not burnt, preserving the authentic flavor.
The Menu: Tradition Meets Innovation
Kinboshi's menu is a journey through the classic and contemporary. Staple items like tsukune (minced chicken balls) and tebasaki (chicken wings) are prepared with the utmost care, while more adventurous options like pork-wrapped watercress showcase Kinboshi's creative flair. Don't miss the uzura (quail eggs) or the succulent grilled lamb wrapped in bacon—a rarity at other yakitori joints.
Portions and selections are thoughtfully curated to ensure there is something for everyone, whether you are a first-timer or a regular customer. They also provide complimentary fresh cabbage, which you can dip in local Nagoya, aka (red) miso. This serves as a great snack and adds a healthy component to your dining experience.
A Welcoming Atmosphere for Foreign Diners
Kinboshi excels not just in its food but in creating an inviting, relaxed environment that's perfect for international customers. English menus are available at most locations, helping non-Japanese speakers easily navigate the wide selection.
Wine, Sake, and More
Beyond the food, Kinboshi takes pride in offering a well-curated drink menu. Along with the usual beer, sake, and shochu options, the restaurant surprises diners with a thoughtful wine list that pairs beautifully with their grilled offerings. Whether sipping a crisp beer or enjoying a glass of wine, the drink selection enhances the overall experience.
Relatively Affordable
Dining at Kinboshi won't break the bank. Most meals range between ¥3,000 to ¥5,000 per person (depending on how much you drink and eat!), a reasonable price given the high quality of the food and preparation. It's an affordable indulgence, whether you're planning a casual weekday dinner or celebrating a special occasion.
Plan Ahead: Reservations Recommended
Kinboshi's popularity means it can get busy, especially during peak hours and weekends, which often results in a two-hour dining limit. While this is clearly communicated during the booking process, it's not as likely to be enforced if you have a later reservation. But no matter what- be sure to make a reservation, especially for larger groups, to ensure a smooth and enjoyable dining experience.
Final Thoughts - A Must Try in Nagoya
Kinboshi offers more than just a meal—it's a culinary experience. For foreign residents and visitors, it's an ideal place to savor the best of charcoal-grilled goodness, with an emphasis on tradition, innovation, and welcoming service. Whether you're new to Japanese cuisine or a long-time fan, Kinboshi delivers a memorable dining experience showcasing the essence of Japanese food culture.
Locations
While Kinboshi has evolved into a chain, each branch offers its own unique atmosphere:
Fushimi (伏見店)
With its L-shaped counter, this branch allows diners to experience the action up close. Its lively atmosphere makes it great for casual dining or business dinners.
Address: 2-1-12 Sakae, Naka-ku, Nagoya
Hours: 17:30 - 23:00 (Sat/Sun/Holidays: 16:30 - 23:00)
Tel: (052) 201-5531
MAP
Shinsakae (新栄店)
This location boasts an open kitchen and a casual yet stylish ambiance, making it ideal for groups of up to 20 people. It's the perfect spot for a lively evening out.
Address: 1-6-6 Shinsakae, Naka-ku, Nagoya
Hours: 17:30 - 23:00 (Closed Mondays)
Tel: (052) 251-1203
MAP
Ikeshita (池下店)
For those seeking a more intimate experience, the upscale Ikeshita location offers a modern interior and semi-private tables, perfect for special occasions.
Address: 2-28 Ikeshita-cho, Chikusa-ku, Nagoya
Hours: 17:30 - 23:00 (Sat/Sun/Holidays: 16:30 - 23:00). Closed Mondays
Tel: (052) 888-3636
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Fujigaoka (藤が丘店)
Bright and open with a family-friendly atmosphere, this branch is great for larger groups and offers a welcoming experience in the quieter suburbs of Nagoya.
Address: 2-208-1 Fujigaoka, Meito-ku, Nagoya
Hours: 17:30 - 23:00 (Closed Mondays)
Tel: (052) 739-5575
MAP
To learn more, visit Kinboshi's official website.
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