Savoring Sayulita

If you've been scouting authentic Mexican cuisine in Nagoya, Sayulita Tacos & Craft Beer in Osu is the latest sensation. This spot is creating waves among food lovers and drawing in a crowd eager for a taste of genuine Mexican flavors. Chef Omar, a native of Guadalajara, Jalisco, has created a place that bangs with an energy that matches the authenticity and zest of its dishes.

Straight Fire

From the moment Sayulita opened its doors, it's been straight fire. The locals have quickly caught on, making it a challenge to snag one of their 16 seats right after they open at noon. The space buzzes with the sounds of Latino music and a lively crowd, adding to the vibrant ambiance. The spirit of Mexico shakes through every bite and beats with the music.

Sayulita has major vibes all around.

Chef Omar has been a standout at the Nagoya Latino festivals, where his food truck consistently attracts the longest lines. His menu is packed with favorites like Tacos Al Pastor and Carnitas, each a testament to his skilz. With Sayulita, he is creating a new standard.

The food is dope.

Straightforward Yet Seductive

The menu is straightforward yet seductive, featuring staples like nachos, quesadillas, and tacos. By the way, these aren't just any tacos; they're crafted with marinated meats and served on palm-sized corn tortillas with a slice of pineapple for that authentic Al Pastor twist.

The flavors are bold and unapologetic, from the smoky pull of the lard-cooked pork to the tangy zest of the fresh guacamole made from raw avocados. Their selection of piquant sauces turns the knobs to 11.

Whether you're biting into a quesadilla oozing with cheese or savoring the perfectly spiced layers of a burrito, it's always on point.

Multilingual Staff

This place is lit by the staff, who speak Japanese, English, and Spanish, adding an extra layer of warmth to the welcoming space where seating is at the counter or table. Payment is a breeze, too, with options like PayPay and credit cards accepted.

Sayulita is a carnival of decadent tastes, vibrant culture, and serious cooking that is 100 percent snatched.

Pro Tip

Be prepared for a wait—it's a popular spot, after all.

The Buzz:

This is the goat of Mexican restaurants in Nagoya. They aren't just serving food. They're curating an experience.

The Details

Opening Hours

12:00~18:30 (L.O. 18:30)
Closed on Tuesday and Wednesday

MAP

Doug Breath

Stirred, not shaken - by anyone or anything that drinks vodka martinis. Author of the forthcoming "Out of Breath - Kim Jung Un and the Baby of Svendalore."

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Savoring Sayulita

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